Credit: ©The Royal Society
    Image number: RS.15256

    Device for refining sugar

    Date
    3 October 1667
    Creator
    Unknown, Artist
    Object type
    Archive reference number
    Manuscript page number
    p2
    Material
    Dimensions
    height (page): 310mm
    width (page): 210mm
    Subject
    Content object
    Description
    Design of a tin dish to refine muscovado sugar, as explained in a French manuscript brought in by Theodore de Vaux to the meeting of the Royal Society on 3 October 1667.

    Theodore de Vaux's godfather was the royal physician and art connoisseur Théodore de Mayerne, some of whose papers de Vaux presented at the meetings of the Royal Society.
    Transcription
    Responses aux demandes touchant le sucre
    Transcribed by the Making Visible project
    Object history
    At the meeting of the Royal Society on 3 October 1667, ‘Sir Theodore de Vaux brought in a paper about the refining of sugar, which was ordered to be registered; and Mr. Haak and Mr. Thomas Coxe were desired to join together for bringing in a full account of the history of the refining of sugar; which they undertook to do’ (Birch 2:196).

    10 October 1667, ‘Sir Theodore de Vaux produced three several papers concerning sugar; one of sugar-candy; the other about refining of muscovade, and reducing it into loaves; the third containing several queries about sugar. The papers were delivered to Mr. Haak and Mr. Hooke to peruse them, and to consider of what use they might be for the history of sugar-woks [sic]’ (Birch 2:199).
    Related fellows
    Theodore de Vaux (1623 - 1694, British) , Physician
    Associated place
    <The World>
       > Europe
          > France
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