Credit: ©The Royal Society
    Image number: RS.19930

    Ox tongue

    Date
    1768
    Creator
    Adam Wolfgang Winterschmidt (1733 - 1796, German) , Engraver
    After
    Martin Frobene Ledermuller (1719 - 1769, German) , Naturalist
    Object type
    Library reference
    48660
    Material
    Technique
    Dimensions
    height (print): 245mm
    width (print): 195mm
    Subject
    Physics
       > Optics
          > Microscopy
    Biology
       > Zoology
    Biology
       > Natural history
    Description
    Section of boiled ox tongue, as viewed by microscope.

    Inscribed above: ‘TAB: VIII.’
    Inscribed below: ‘M. F. L. del. A. W. W. sc et exc.’

    The accompanying text is headed: ‘Contient le bout d'une langue de boeuf bouillie’ [‘Contains the top of boiled beef tongue’].

    The author describes the tongue as follows: ‘est la partie la plus basse du bout de la langue, grossie, apres en avoir leve premierement la peau visqueuse b); puis la pellicule tres mince qui est au dessous de celle ci c), laquelle est toute entrelacee de veines tres delies’ [‘is the lowest part of the tip of the tongue, enlarged, after first lifting the viscous skin b); then the very thin film which is below this one c), which is all entwined with very loose veins’.]
    Plate 8 from Amusement microscopique, tant pour l'esprit que pour les yeux, contenant... estampes... d'apres nature...by Martin Frobene Ledermuller, plates volume (Adam Wolfgang Winterschmidt, Nuremburg, 1768).

    Martin Frobene [Frobenius] Ledermuller (1719-1769) German naturalist was employed in various capacities as a notary, turning to microscope studies after an illness induced temporary deafness.
    Associated place
    <The World>
       > Europe
          > Germany
    Powered by CollectionsIndex+/CollectionsOnline